Blue Lagoon Cocktail Recipe
Blue Lagoon was created by Andy MacElhone, the son of famed bartender Harry MacElhone, at Harry’s New York Bar in Paris in the 1960s or early 1970s. So, the drink predates the 1980 movie of the same name.
Ingredients
Method for creating a Blue Lagoon cocktail
Add the vodka, blue curaçao and lemonade to a shaker with ice and shake until well-chilled. Strain into a hurricane glass over crushed ice. Garnish with a lemon wheel and cherry.
Garnish
Lemon wheel and cherry
Glassware
Highball
Nutrition Information for Blue Lagoon
- Calories: There are 174 kcal in Blue Lagoon
- ABV: Blue Lagoon has an ABV of 11%