Death in the Afternoon / Hemingway Cocktail Recipe
Created by Ernest Hemingway, first published in 1935. Absinthe and Champagne create a strong, elegant drink.
Ingredients
Method for creating a Death in the Afternoon / Hemingway cocktail
Pour absinthe into a glass, top with chilled champagne
Garnish
Lemon peel
Glassware
Flute
Nutrition Information for Death in the Afternoon / Hemingway
- Calories: There are 126 kcal in Death in the Afternoon / Hemingway
- ABV: Death in the Afternoon / Hemingway has an ABV of 26%