Dizzy sour Cocktail Recipe

Name: Dizzy sour Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 0.75 oz Lemon Juice; 1 part Egg White; 1.5 oz Rye Whiskey; 0.5 oz Simple Syrup; 0.5 oz Dark Rum; 0.5 oz Benedictine

The Dizzy Sour is a contemporary variation inspired by the classic Whiskey Sour and the older Daisy style of drinks, which added liqueurs for extra depth. By combining rye, rum, and the monastic herbal liqueur Bénédictine, this version creates a layered, modern interpretation while keeping the timeless sour formula intact.

Ingredients

0.75 oz Lemon Juice
1 part Egg White
1.5 oz Rye Whiskey
0.5 oz Simple Syrup
0.5 oz Dark Rum
0.5 oz Benedictine

Method for creating a Dizzy sour cocktail

Dry shake the ingredients first then shake with ice and strain into a chilled coupe glasse

Garnish

Dried lemon

Glassware

Coupe

Nutrition Information for Dizzy sour

Calories: There are 205 kcal in Dizzy sour
ABV: Dizzy sour has an ABV of 27%