Intro to Aperol Cocktail Recipe

Name: Intro to Aperol Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 0.75 oz Lemon Juice; 2 dash Angostura Bitters; 0.5 oz Egg White; 0.25 oz Simple Syrup; 1 oz Gin; 2 oz Aperol

Modern takes on Aperol, an Italian aperitif introduced in 1919, used in sour-style cocktails. (can also be called Aperol Gin Sour)

Ingredients

0.75 oz Lemon Juice
2 dash Angostura Bitters
0.5 oz Egg White
0.25 oz Simple Syrup
1 oz Gin
2 oz Aperol

Method for creating a Intro to Aperol cocktail

Dry shake first then shake with ice, double strain into a cold glass , egg white / Aquafaba optional for foam (in case used

Garnish

Orange Peel

Glassware

Coupe

Nutrition Information for Intro to Aperol

Calories: There are 221 kcal in Intro to Aperol
ABV: Intro to Aperol has an ABV of 14%