Japanese Cocktail Recipe
A refined classic blending Cognac with the subtle sweetness of orgeat syrup and the aromatic depth of bitters. Smooth, nutty, and gently spiced, it’s a minimalist yet elegant sip with timeless appeal.
Ingredients
Method for creating a Japanese cocktail
Stir ingredients and strain into chilled glass In some variations they add lime or lemon juice
Garnish
Lemon Peel
Glassware
Coupe
Nutrition Information for Japanese
- Calories: There are 155 kcal in Japanese
- ABV: Japanese has an ABV of 36%