Paloma Cocktail Recipe
A Mexican cocktail dating back to the 1950s, often credited to Don Javier Delgado Corona of La Capilla bar in Tequila, Mexico.
Ingredients
Method for creating a Paloma cocktail
Shake with ice, pour into a glass filled with ice and add soda water,then top with more soda to mix well. This is a refreshing cocktail that can be sipped in a highball or lowball glass. You can also rim the glass with salt
Garnish
Orange peel
Glassware
Highball
Nutrition Information for Paloma
- Calories: There are 162 kcal in Paloma
- ABV: Paloma has an ABV of 10%