Tom Collins Cocktail Recipe
First documented in Jerry Thomas’ Bartender’s Guide (1876), possibly named after a practical joke from the era. This is similar to agin sour however served with soda water and skips the egg white (no foam)
Ingredients
Method for creating a Tom Collins cocktail
Shake all ingredients and stain in a highball glass with ice then add soda water
Garnish
Lemon slide or peel and cherry
Glassware
Highball
Nutrition Information for Tom Collins
- Calories: There are 190 kcal in Tom Collins
- ABV: Tom Collins has an ABV of 23%