Tommy's Margarita Cocktail Recipe
Created in the 1990s by Julio Bermejo at his family's restaurant, Tommy's Mexican Restaurant, in San Francisco. It uses agave nectar instead of orange liqueur to emphasize the flavor of 100% agave tequila, which gives a cleaner, agave-forward drink.
Ingredients
Method for creating a Tommy's Margarita cocktail
Add ingredients into a shaker, shake and strain into a lowball glass with ice, and an optional salted rim.
Garnish
Lime Wheel
Glassware
Lowball
Nutrition Information for Tommy's Margarita
- Calories: There are 191 kcal in Tommy's Margarita
- ABV: Tommy's Margarita has an ABV of 23%