Pisco Sour Cocktail Recipe

Name: Pisco Sour Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 0.75 oz Lemon Juice; 2 dash Angostura Bitters; 0.5 count Egg White; 0.75 oz Simple Syrup; 2 oz Pisco

Created in the 1910s by American bartender Victor Morris in Lima, Peru, the Pisco Sour uses Pisco, lemon juice, simple syrup, egg white, and bitters.

Ingredients

0.75 oz Lemon Juice
2 dash Angostura Bitters
0.5 count Egg White
0.75 oz Simple Syrup
2 oz Pisco

Method for creating a Pisco Sour cocktail

Dry shake first, then shake with big ice, strain into glass with ice. Can also be served straight up in a coupe with no ice

Garnish

Lemon peel + Angostura drops

Glassware

Coupe

Nutrition Information for Pisco Sour

Calories: There are 190 kcal in Pisco Sour
ABV: Pisco Sour has an ABV of 23%