Whiskey Sour Cocktail Recipe

Name: Whiskey Sour Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 0.75 oz Lemon Juice; 2 oz Bourbon; 2 dash Angostura Bitters; 1 count Egg White; 0.75 oz Simple Syrup

Dates back to the 1860s, first recorded in Jerry Thomas’ Bartender’s Guide. Possibly older, as sailors drank similar mixtures.

Ingredients

0.75 oz Lemon Juice
2 oz Bourbon
2 dash Angostura Bitters
1 count Egg White
0.75 oz Simple Syrup

Method for creating a Whiskey Sour cocktail

Dry shake first, then shake with big ice to reduce dilution and create foam, strain into glass with one big ice. Can also be served straight up in a coupe with no ice

Garnish

2 drops Angostura or lemon peel/cherry

Glassware

Lowball

Nutrition Information for Whiskey Sour

Calories: There are 190 kcal in Whiskey Sour
ABV: Whiskey Sour has an ABV of 23%